Nice ruby-red colour with dark purple glints. The nose is dominated by intense aromas of black fruits (blackberries, blackcurrants), as well as balsamic and toasted notes (cypress, liquorice) and pepper. The mouth is unctuous, well-structured.
Purple colour. Intense and complex nose with aromas of jammy fruits, prunes in brandy, and mild spices (vanilla, cinnamon), finishing on a nice woody note. Aromatic complexity in mouth, supported by generous and well-rounded tannins.