Lussac Saint-Emilion Château Haut-Piquat 2010

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Details
Red wine
DesignationAppellation Lussac-Saint-Emilion Contrôlée
Soil typeplateaux argilo-calcaires
Vintage2017
Alcohol13.00°
Volume75cL
WinemakingCulture raisonnée, Vinification en cuves inox thermorégulées. Elevage en barriques.
ReferenceBXLSTEHPR
Varietal80% Merlot 15% Cabernet Sauvignon 5% Cabernet Franc
DomainA 10 km au nord-est de Saint Emilion, le Château Haut Piquat est une propriété viticole de 22 hectares en AOC Lussac Saint Emilion. Acquit en 1972, Jean-Pierre Rivière a su redonner ses lettres de noblesse à cette propriété en rénovant et valorisant son v


        The Bottle 13.10€




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